Food

Wines: Bridging the whole foods gap

David White — “Although modern consumers are far more concerned about the origins of their food than they once were, keenly eyeing the source of that organic spinach, their concern goes out the window when it comes to wine.” These ...

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Celebrating balance in Pinot Noir

“If a Pinot Noir is overwhelmed with fruit—or, indeed, by any element, like oak, fruit extraction, fruit ripeness, or alcohol—you’re going to lessen the possibility that the wine can express essential place. And for me, Pinot Noir is all about ...

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