Chefs across the country have made their picks. Here’s what’s hot for 2017 according to Restaurants Canada:restaurant trends Craft beer/microbrewsrestaurant trends Food smokingrestaurant trends Charcuterie/house-cured meats Sous viderestaurant trends Locally sourced foods (Locavore) Gluten-free/food allergy conscious Sustainable seafood Ethnic condiments ...
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