This November, join Canada’s growing sustainable seafood movement as 13 of Toronto’s top chefs go head-to-head for the title of 2013 Ocean Wise Chowder Chowdown Champion. Taste delectable, original, ocean-friendly seafood chowders paired with beer, and vote for your favourite, all in support of sustainable seafood.
Tickets are currently on sale – purchase yours early at vanaqua.org/chowdown to avoid disappointment.
When: Tuesday, November 19, 2013 at 7 p.m.
Where: Fermenting Cellar, 28 Distillery Lane (The Distillery Historic District)
Tickets: Available at vanaqua.org/chowdown. Tickets are $50 each, and support Ocean Wise’s seafood conservation efforts.